taaroo roast 1lb

Ethiopian: City Roast

Taaroo is delicate yet expressive. A light roast that highlights the floral style and vibrant character of southern Ethiopia. Expect perfumed aromatics of jasmine, gardenia, and sweet herbs, balanced by bright, juicy acidity. The cup opens with tart citrus and grape notes, layered with raw sugar sweetness, subtle spice, and a creamy coconut finish. Clean, complex, and beautifully composed, a refined showcase of Kayon Mountain’s Taaroo lot. 

Sold in 1lb bags. 

About the source:

Kayon Mountain Farm is owned and operated by the family of Ismael Hassen in the southern Guji zone of Shakiso. The farm spans two neighboring towns, Taaroo and Sewana, with this lot sourced from Taaroo and nearby smallholders. Kayon manages every step of production from cultivation to milling and export ensuring exceptional quality and consistency. The result is a washed Ethiopian coffee with stunning floral and tea-like character that stands among the best from the region.